THE OXIDATION OF REDUCED DIPHOSPHOPYRIDINE NUCLEOTIDE IN GREEN PEAS
Open Access
- 1 April 1951
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 189 (2) , 695-704
- https://doi.org/10.1016/s0021-9258(18)44886-7
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- ENZYMIC OXIDATION OF FORMIC ACIDJournal of Biological Chemistry, 1950
- Factors Concerned with the Oxidation of Reduced Coenzymes, and the Reduction of Cytochrome c in Pea SeedlingsNature, 1950
- PHYSIOLOGICAL AND BIOCHEMICAL STUDIES IN PLANT METABOLISM: II. RESPIRATORY ENZYMES IN WHEATCanadian Journal of Research, 1950
- The Mechanism of Enzymatic Oxidations and ReductionsThe Quarterly Review of Biology, 1948
- Purification and properties of cytochrome cBiochemical Journal, 1945
- ON THE OXIDATIVE DECOMPOSITION OF HEXOSE‐DIPHOSPHATE BY BARLEY: THE ROLE OF ASCORBIC ACIDNew Phytologist, 1944
- Oxidation Processes. XVI.1 The Autoxidation of Ascorbic AcidJournal of the American Chemical Society, 1943
- THE ASCORBIC ACID SYSTEM AS AN AGENT IN BARLEY RESPIRATIONNew Phytologist, 1943
- Über die Komponenten der Dehydrasesysteme. XVI. - Zur Kenntnis der Formicodehydrase und der Alkoholdehydrase in Pflanzensamen.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1937
- Über PeroxydaseEuropean Journal of Organic Chemistry, 1923