Recent results in the investigation of the structure of the gluten complex
- 1 January 1986
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 30 (3-4) , 235-244
- https://doi.org/10.1002/food.19860300308
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Extraction and fractionation of wheat flour proteinsJournal of the Science of Food and Agriculture, 1982
- Glutenin structureJournal of the Science of Food and Agriculture, 1979
- Extraction and fractionation of wheat flour proteinsJournal of the Science of Food and Agriculture, 1979
- A modified hypothesis for the structure and rheology of glutelinsJournal of the Science of Food and Agriculture, 1972