Dependence of odor intensity on the hydrophobic properties of molecules. A quantitative structure odor intensity relationship
- 1 March 1979
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 27 (2) , 347-352
- https://doi.org/10.1021/jf60222a054
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- Extraction of important molecular features of musk compounds using pattern recognition techniquesJournal of Agricultural and Food Chemistry, 1977
- A theory of the quality of odoursJournal of Theoretical Biology, 1965
- THE ROLE OF ADSORPTION AND MOLECULAR MORPHOLOGY IN OLFACTION: THE CALCULATION OF OLFACTORY THRESHOLDSThe Biological Bulletin, 1959