A Method for using Measurements of Shear Modulus to Estimate the Size and Thermodynamic Stability of Junction Zones in Noncovalently Cross‐Linked Gels

This publication has 10 references indexed in Scilit:

• Hydrophobic Interaction in the Gelation of High Methoxyl Pectins
  Journal of Food Science, 1984
• An investigation of pectin and pectic acid in dilute aqueous solution
  Biopolymers, 1978
• RHEOLOGY OF GELS
  Journal of Texture Studies, 1976
• Studies of the collagen fold formation and gelation in solutions of a monodisperse ? gelatin
  Faraday Discussions of the Chemical Society, 1974
• Shapely polysaccharides. The eighth Colworth Medal Lecture
  Biochemical Journal, 1972
• Protein Denaturation
  Published by Elsevier ,1970
• Structure, Conformation, and Mechanism in the Formation of Polysaccharide Gels and Networks
  Advances in Carbohydrate Chemistry and Biochemistry, 1969
• The Structure Of Collagen And Gelatin
  Advances in Protein Chemistry, 1962
• The molecular structure of collagen
  Journal of Molecular Biology, 1961
• Studies of the Cross-linking Process in Gelatin Gels. III. Dependence of Melting Point on Concentration and Molecular Weight
  The Journal of Physical Chemistry, 1954