A Study of Native and Chemically Modified Potato Starch. Part I: Analysis and Enzymic Availability in vitro
- 1 January 1988
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 40 (2) , 58-66
- https://doi.org/10.1002/star.19880400206
Abstract
No abstract availableKeywords
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