Comparison of methods for the determination of butyric acid in foodstuffs by gas-liquid chromatography and high-performance liquid chromatography
- 31 December 1987
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 410 (1) , 190-194
- https://doi.org/10.1016/s0021-9673(00)90047-5
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- High-performance liquid chromatographic method for the determination of esterified butyric acid in fatsJournal of Chromatography A, 1987
- Determination of butyric acid in fats containing butterfat: results of a collaborative study and the standardised methodPublished by Walter de Gruyter GmbH ,1986
- Separation of Long And Short Chain Fatty Acids as Naphthacyl and Substituted Phenacyl Esters by High Performance Liquid ChromatographyJournal of Liquid Chromatography, 1978
- Utilisation des sels de baryum en vue du dosage des acides gras volatils du beurreLe Lait, 1968
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959