The sugars of manufactured tea
- 1 December 1954
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 5 (12) , 600-601
- https://doi.org/10.1002/jsfa.2740051209
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Theanine, an amino‐acid n‐ethyl amide present in teaJournal of the Science of Food and Agriculture, 1954
- A study of the polyphenols in tea leaf by paper chromatographyBiochemical Journal, 1951
- Relationship between the structure of the simple sugars and their behaviour on the paper chromatogramBiochemical Journal, 1951
- Detection of Sugars on Paper ChromatogramsNature, 1950
- The fermentation process in tea manufactureBiochemical Journal, 1939
- Wildiers' BiosThe Journal of Physical Chemistry, 1928
- Wildiers' BiosScience, 1924