Effect of broth dilution and its application in josamycin fermentation
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Journal of Fermentation and Bioengineering
- Vol. 70 (2) , 104-107
- https://doi.org/10.1016/0922-338x(90)90280-a
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- A simple method for estimating the average concentration of dissolved oxygen in a fermentor by exist gas analysisJournal of Fermentation and Bioengineering, 1990
- Effect of mineral salts on apparent viscosity and a ratio of product components in josamycin fermentationJournal of Fermentation and Bioengineering, 1989
- Product inhibition and its removal on josamycin fermentation by Streptomyces narbonensis var. josamyceticusJournal of Fermentation Technology, 1988
- Flow patterns in agitated vesselsAIChE Journal, 1960