Studies on the cutting management of grass-clover swards. IV. The effects of close and lax cutting on the yield of herbage from swards cut at different frequencies
- 1 February 1966
- journal article
- research article
- Published by Cambridge University Press (CUP) in The Journal of Agricultural Science
- Vol. 66 (1) , 101-106
- https://doi.org/10.1017/s0021859600060342
Abstract
1. The effects of cutting herbage to either 1 in. or 2½ in. from ground level were studied at varying cutting frequencies in two experiments on a perennial rye-grass/white-clover sward. In one of the experiments the frequency of cutting was decided by the stage of growth of the herbage, and in the other it was decided on a time basis where cutting was carried out at intervals of 2, 4 or 6 weeks throughout the growing season.2. Greater yields of herbage dry matter were obtained by cutting to 1 in. rather than to 2½ in. at all cutting frequencies in both experiments. This effect did not vary significantly with frequency of cutting where cutting dates were decided by the stage of growth of the herbage. However, where the cutting frequency was decided on a time basis, close cutting gave a relatively greater yield increase compared with lax cutting where the herbage was cut every 2 weeks instead of every 4 or 6 weeks.3. The results suggest that the practice of cutting at an average stage of growth in previous experiments probably had little or no influence on the effects recorded for the contrasting closeness of cutting treatments.This publication has 3 references indexed in Scilit:
- The influence of stage of growth, closeness of defoliation, and moisture on the growth and productivity of a ryegrass–white clover sward:I. Effect on herbage yieldsThe Journal of Agricultural Science, 1964
- Studies on the cutting management of grass-clover swards. III. The effects of prolonged close and lax cutting on herbage yields and qualityThe Journal of Agricultural Science, 1962
- Studies on the cutting management of grass-clover swards. I. The effect of varying the closeness of cutting on the yields from an established grass-clover swardThe Journal of Agricultural Science, 1959