Observations on the function of peroxidase systems and the chemistry of the adrenal cortex
- 1 January 1928
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 22 (6) , 1387-1409
- https://doi.org/10.1042/bj0221387
Abstract
The press juice of peroxidase plants contains a highly reducing constituent (reducing factor: R. F.). Peroxidase and H2O2 oxidize it, but no other substance is oxidized by the plant peroxidase system unless the R. F. is there in reduced form. Part of the R. F. is a hexuronic acid and has been isolated as such not only from plants but also from the adrenal cortex. M. P. 175 = 180o C. [a]D21o = +24. It reduces Fehlings solution, neutral silver, phosphotungstic acid and I in the cold. Oxidation by O is irreversible and is catalyzed by heavy metals, but dehydrogenation by such substances as quinones is reversible. Thus a definite potential is given. Oxidized hexuronic acid is reduced by animal tissues and glutathione but not by dehydrogenases of the succinoxidase type.This publication has 4 references indexed in Scilit:
- The Antiscorbutic Fraction of Lemon Juice. VBiochemical Journal, 1927
- Studies on Xanthine OxidaseBiochemical Journal, 1925
- Some Oxidation Processes of Normal and Cancer TissueBiochemical Journal, 1924
- Oxidising Enzymes. V. Further Observations on the Oxidising Enzymes of FruitsBiochemical Journal, 1921