Determination of Tetracyclines and Macrolide Residues in Meats by High Performance Liquid Chromatography
- 1 January 1984
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 25 (5) , 430-435_1
- https://doi.org/10.3358/shokueishi.25.430
Abstract
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