Über den enzymatischen Abbau und Aufbau der Glutaminsäure. - IV. In Hefe.
- 1 January 1938
- journal article
- research article
- Published by Walter de Gruyter GmbH in Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie
- Vol. 255 (1-3) , 27-35
- https://doi.org/10.1515/bchm2.1938.255.1-3.27
Abstract
Glutamic acid-apodehydrase prepared from yeast was similar to that found in B. coli, animal tissues, lentils, and probably in higher plants, insofar as synthesis of amino acids was concerned.This publication has 0 references indexed in Scilit: