Optimization of the ultrasonically assisted extraction of polysaccharides from Zizyphus jujuba cv. jinsixiaozao
- 23 May 2006
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 80 (1) , 176-183
- https://doi.org/10.1016/j.jfoodeng.2006.05.006
Abstract
No abstract availableKeywords
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