High Performance Liquid Chromatographic Determination of Organic Acids in Dairy Products
- 1 January 1981
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 46 (1) , 52-57
- https://doi.org/10.1111/j.1365-2621.1981.tb14529.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- The Presence of Hippuric Acid in MilkJournal of Dairy Science, 1953
- The Protein and Non-Protein Nitrogen Fractions in Milk. III. The Effect of Heat Treatments and HomogenizationJournal of Dairy Science, 1951
- 388. The colorimetric determination of lactic acid in milk and milk productsJournal of Dairy Research, 1949