Quantitative Characterization of the Particle Size Distributions of Instant Coffee During Mechanical Attrition
- 1 May 1988
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 53 (3) , 877-881
- https://doi.org/10.1111/j.1365-2621.1988.tb08976.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Simulation of size reduction and enlargement processes by a modified version of the beta distribution functionAIChE Journal, 1986
- Patterns of Size Distribution Changes During the Attrition of Instant CoffeesJournal of Food Science, 1986
- Finite Mixture DistributionsPublished by Springer Nature ,1981
- Particle Size MeasurementPublished by Springer Nature ,1981