COMPARISON OF DIFFERENT THERMAL UNIT METHODS FOR PREDICTING THE FRUIT RIPENING IN TOMATO
- 1 December 1988
- journal article
- Published by International Society for Horticultural Science (ISHS) in Acta Horticulturae
- No. 229,p. 299-306
- https://doi.org/10.17660/actahortic.1988.229.32
Abstract
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