Green tea consumption and the risk of pancreatic and colorectal cancers

• 27 January 1997
• journal article
• research article
• Published by Wiley in International Journal of Cancer
• Vol. 70  (3) , 255-258
• https://doi.org/10.1002/(sici)1097-0215(19970127)70:3<255::aid-ijc1>3.3.co;2-o

Abstract

Keywords

• GREEN TEA
• RISK OF CANCERS
• TEA CONSUMPTION
• COLORECTAL CANCERS
• COLON
• PANCREATIC CANCERS
• RECTUM
• PANCREAS