THE EFFECT OF LYSOZYME AND BUTYLATED HYDROXYANIZOLE ON SPOILAGE AND PATHOGENIC BACTERIA ASSOCIATED WITH FOODS

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1 May 1996

journal article
Published by Wiley in Journal of Food Safety

Vol. 16 (1) , 59-74
https://doi.org/10.1111/j.1745-4565.1996.tb00151.x

Abstract

No abstract available

Keywords

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