Isolation of immunoglobulins from cheese whey using ultrafiltration and immobilized metal affinity chromatography
- 31 December 1994
- journal article
- Published by Elsevier in Food Research International
- Vol. 27 (4) , 335-348
- https://doi.org/10.1016/0963-9969(94)90189-9
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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