Growth and development in the pig, with special reference to carcass quality characters. I
- 1 April 1940
- journal article
- research article
- Published by Cambridge University Press (CUP) in The Journal of Agricultural Science
- Vol. 30 (2) , 276-343
- https://doi.org/10.1017/s0021859600048024
Abstract
1. With the object of establishing the general order of development during post-natal life of the body proportions, tissues, and anatomical units, the relative changes with age in these characters have been studied in a series of male pigs killed at monthly intervals from birth to 7 months. The study is to be regarded in the light of a preliminary investigation, providing a background to experimental studies on the influence of nutrition on the growth and development of the pig.2. Growth in body proportions, when measured both photographically and by the weight of the individual anatomical regions, conforms to the law of developmental direction, exhibiting a well-defined anterior-posterior gradient from earlier to later developing regions. The limbs appear as relatively early developing parts with the fore limbs slightly earlier developing than the hind.3. The major body tissues exhibit marked differential growth behaviour; skeleton, muscle, and fat develop in that order. This situation has its origin in the differential rates of growth of the three tissues, in consequence of which the earlier developing skeleton makes a greater proportion of its growth earlier in life than does muscle, while the latter makes a greater proportion of its growth earlier than does the still later developing fat.4. Within any one tissue, the individual anatomical units or regions of the body similarly show well-defined differential growth relationships. Thus, the skeletal units of the head and trunk exhibit an anterior-posterior gradient in their order of development, while the bones of each limb show a centripetal gradient, the upper units being later developing than the lower units. To an even more marked degree, both the muscle and the fat surrounding these skeletal units afford evidence of similar gradients in these tissues.This publication has 0 references indexed in Scilit: