Purification and characterization of an extracellular -lactamase produced by Acinetobacter calcoaceticus
- 1 June 1992
- journal article
- Published by Microbiology Society in Journal of General Microbiology
- Vol. 138 (6) , 1197-1202
- https://doi.org/10.1099/00221287-138-6-1197
Abstract
A P-lactamase was purified 430-fold from the culture supernatant of Acinetobacter cafcoaceticus by ion exchange chromatography on CM-Sephadex and affinity chromatography on phenylboronic-acid-agarose. The purified enzyme was homogeneous as judged by SDS-PAGE, and was characterized with respect to molecular mass (38 and 41 kDa by gel filtration on Sephadex G-75 and SDS-PAGE, respectively), pH optimum (pH 7.0), temperature optimum (45 "C) and isoelectric point (9.3). The p-lactamase showed mainly cephalosporinase activity. It was inhibited by cloxacillin, carbenicillin, penicillanic acid sulphone (sulbactam) and aztreonam. It was not inhibited by clavulanic acid up to a concentration of 0.25mM. Neither EDTA nor p-chlormercuribenzoate, up to concentrations of 1 or 100 mM, respectively, affected activity. According to these characteristics, it is a typical CEP-N cephalosporinase.Keywords
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