Interrelations between carbohydrates, lipids, and the hemostatic system in relation to the risk of thrombotic and cardiovascular disease
- 1 July 1990
- journal article
- review article
- Published by Elsevier in American Journal of Obstetrics and Gynecology
- Vol. 163 (1) , 313-315
- https://doi.org/10.1016/0002-9378(90)90573-p
Abstract
No abstract availableKeywords
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