Antioxidant Activity of Caffeic Acid and Dihydrocaffeic Acid in Lard and Human Low-Density Lipoprotein
- 12 November 1998
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (12) , 5062-5065
- https://doi.org/10.1021/jf9805799
Abstract
No abstract availableKeywords
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