3-D-Hydroxypalmitic acid: a metabolic product of the yeast NRRL Y-6954

1 August 1968

journal article
research article
Published by Canadian Science Publishing in Canadian Journal of Chemistry

Vol. 46 (15) , 2628-2629
https://doi.org/10.1139/v68-429

Abstract

An extracellular lipid produced by the yeast NRRL Y-6954 was shown to be free 3-D-hydroxypalmitic acid. The structure of the hydroxy acid was established by the mass spectrum of its methyl ester and a direct comparison with an authentic sample of methyl 3-D-hydroxypalmitate.

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