Quality of vitamin K analysis and food composition data in Finland

• 29 February 2000
• journal article
• Published by Elsevier in Food Chemistry
• Vol. 68  (2) , 223-226
• https://doi.org/10.1016/s0308-8146(99)00159-4

Abstract

Keywords

• VITAMIN K
• PHYLLOQUINONE
• FOOD COMPOSITION
• QUALITY