21. The Influence of the Stage of Lactation on the Natural Acidity of Milk
- 1 May 1931
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 2 (2) , 179-183
- https://doi.org/10.1017/s0022029900000248
Abstract
Summary Weekly tests of the acidity of the evening milk of each cow in the herd of the Agricultural Research Institute of Northern Ireland, Hillsborough, Co. Down, were made over a period of almost two years. A graph showing the influence of the stage of lactation on the acidity of the milk is given.Keywords
This publication has 2 references indexed in Scilit:
- The Relation of Natural Acidity in Milk to Composition and Physical PropertiesJournal of Dairy Science, 1924
- The Influence of Certain Factors on the Hydrogen Ion Concentration of Milk. IJournal of Dairy Science, 1924