International programs utilizing soy foods: The world food program

• 1 January 1974
• journal article
• Published by Wiley in Journal of Oil & Fat Industries
• Vol. 51  (1) , 146A-148A
• https://doi.org/10.1007/bf02542117

Abstract

Keywords

• WHEAT
• WORLD FOOD
• AID
• SOY FOODS
• UTILIZING SOY
• INTERNATIONAL PROGRAMS
• PROGRAMS UTILIZING
• FOOD PROGRAM