No phospholipid monolayer-sugar interactions
- 1 September 1986
- journal article
- research article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 25 (18) , 5239-5242
- https://doi.org/10.1021/bi00366a038
Abstract
Note: In lieu of an abstract, this is the article's first page.This publication has 5 references indexed in Scilit:
- Effects of three stabilizing agents—Proline, betaine, and trehalose—on membrane phospholipidsArchives of Biochemistry and Biophysics, 1986
- Langmuir film balance study of the interactions between carbohydrates and phospholipid monolayersBiochemistry, 1984
- Interactions of phospholipid monolayers with carbohydratesBiochimica et Biophysica Acta (BBA) - Biomembranes, 1984
- Specific interaction of concanavalin a with glycolipid monolayersBiochimica et Biophysica Acta (BBA) - Biomembranes, 1977
- Poly(ethylene glycol), surface potential and cell fusionBiochemical Journal, 1976