Rapid Estimation of Recoverable Oil in Citrus Juices by Bromate Titration

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Abstract
A new method has been developed for estimation of recoverable oil in citrus juices, based on quantitative combination in acid solution of d-limonene, the principal component of distilled citrus oils, with bromine. 2-Propanol is added to citrus juice, the mixture is distilled, and the distillate is acidified with HC1 and titrated with potassium bromate-bromide solution. End point is observed by disappearance of color from methyl orange indicator. The distillation requires about 3 min., and complete determination, less than 7 min. Recovery of added d-limonene was 100 ±1%, indicating a high degree of accuracy; replications seldom varied more than 0.001% oil, indicating excellent precision. Recoveries were consistently higher than by the Clevenger method.

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