Identification, assessment and management of food-qrelated microbiological hazards: historical, fundamental and psycho-social essentials
- 6 January 1998
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 39 (1-2) , 19-51
- https://doi.org/10.1016/s0168-1605(97)00115-3
Abstract
No abstract availableKeywords
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