The Sulfhydryl Content of Rabbit and Trout Myosins in Relation to Protein Stability

• 1 January 1971
• journal article
• Published by Canadian Science Publishing in Canadian Journal of Biochemistry
• Vol. 49  (1) , 97-107
• https://doi.org/10.1139/o71-015

Abstract

Keywords

• SULFHYDRYL
• PROTEIN
• CONTAMINATION
• EDTA
• HEAVY
• ULTRACENTRIFUGE
• TROUT MYOSINS