Differences in tryptophan exposure between chicken egg-white lysozyme and bovine α-lactalbumin
- 1 November 1970
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure
- Vol. 221 (2) , 383-386
- https://doi.org/10.1016/0005-2795(70)90282-5
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- A possible three-dimensional structure of bovine α-lactalbumin based on that of hen's egg-white lysozymeJournal of Molecular Biology, 1969
- Similarity in backbone conformation of egg white lysozyme and bovine α lactalbuminBiochemical and Biophysical Research Communications, 1968
- Comparison of the Amino Acid Sequence of Bovine α-Lactalbumin and Hens Egg White LysozymeJournal of Biological Chemistry, 1967
- The Isolation and Identification of the B Protein of Lactose Synthetase as α-LactalbuminJournal of Biological Chemistry, 1967
- [33] S-AminoethylationPublished by Elsevier ,1967
- Fluorescence studies of the molecular conformation of α-lactalbuminBiochimica et Biophysica Acta (BBA) - Protein Structure, 1967
- Inter- and Intramolecular Interactions of α-Lactalbumin. IV. Location of Tryptophan Groups*Biochemistry, 1965