Endo-β-mannanase in tomato fruit
- 1 January 1989
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 28 (12) , 3277-3280
- https://doi.org/10.1016/0031-9422(89)80330-9
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- Hemicellulosic polymers of cabbage leavesPhytochemistry, 1984
- Tomato α-galactosidases: conversion of human type b erythrocytes to type oPhytochemistry, 1984
- A galactoglucomannan from extracellular polysaccharides of suspension-cultured cells of Nicotiana tabacumPhytochemistry, 1983
- Methylation analysis of extracellular polysaccharides from suspension-cultured cells of Nicotiana tabacumPhytochemistry, 1982
- Changes in Polygalacturonase Isoenzymes during the ‘Ripening’ of Normal and Mutant Tomato FruitEuropean Journal of Biochemistry, 1980
- Properties of polygalacturonate and cell cohesion in apple fruit cortical tissuePhytochemistry, 1978
- Characteristics of Tomato Cell Wall Degradation in VitroPlant Physiology, 1977
- A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye bindingAnalytical Biochemistry, 1976
- Galactomannan structure and β-mannanase and β-mannosidase activity in germinating legume seedsPhytochemistry, 1975
- α-d-Galactosidase activity and galactomannan and galactosylsucrose oligosaccharide depletion in germinating legume seedsPhytochemistry, 1974