YIELD, STORAGE ABILITY, QUALITY AND CHEMICAL COMPOSITION OF CARROT, CABBAGE AND LEEK AT CONVENTIONAL AND ORGANIC FERTILIZING
- 1 December 1979
- journal article
- Published by International Society for Horticultural Science (ISHS) in Acta Horticulturae
- No. 93,p. 209-224
- https://doi.org/10.17660/actahortic.1979.93.21
Abstract
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