Some Effects of the Proposed New Bacteriological Techniques
Open Access
- 1 June 1936
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 19 (6) , 385-394
- https://doi.org/10.3168/jds.s0022-0302(36)93078-3
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Effect of Temperature of Incubation Upon Agar Plate Count of MilkAmerican Journal of Public Health and the Nations Health, 1934
- THE ADVANTAGES OF A CARBOHYDRATE MEDIUM IN THE ROUTINE BACTERIAL EXAMINATION OF MILKJournal of Bacteriology, 1916