Extraction of Lipid and Pigment Components from Mechanically Deboned Chicken Meat
- 1 November 1988
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 53 (6) , 1615-1617
- https://doi.org/10.1111/j.1365-2621.1988.tb07798.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Extraction of Pigments from Mechanically Deboned Turkey MeatJournal of Food Science, 1986
- Biochemistry Of Meat HydrationPublished by Elsevier ,1961