Inhibition byl-Ascorbic Acid and Other Antioxidants of the 2,2′-Azino-bis(3-ethylbenzthiazoline-6-sulfonic Acid) Oxidation Catalyzed by Peroxidase: A New Approach for Determining Total Antioxidant Status of Foods
- 1 May 1996
- journal article
- Published by Elsevier in Analytical Biochemistry
- Vol. 236 (2) , 255-261
- https://doi.org/10.1006/abio.1996.0164
Abstract
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