Use of Steam at Subatmospheric Pressure to Cook Poultry Parts
Open Access
- 1 January 1973
- journal article
- Published by Elsevier in Poultry Science
- Vol. 52 (1) , 385-388
- https://doi.org/10.3382/ps.0520385
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Plant Processing of Sub-atmospheric Steam Scalded PoultryPoultry Science, 1972
- Pasteurization of Poultry Meat by Steam Under Reduced PressurePoultry Science, 1971
- Scalding Poultry by Steam at Subatmospheric PressuresPoultry Science, 1971