The acceptability of low fat sausages
- 1 April 2000
- journal article
- Published by Emerald Publishing in Nutrition & Food Science
- Vol. 30 (2) , 67-72
- https://doi.org/10.1108/00346650010314287
Abstract
No abstract availableKeywords
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- Strategies for Reduced-Fat Processed MeatsPublished by Elsevier ,1994
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