Effect of Diet on the Trypsin and Chymotrypsin Output in the Stools of Patients with an Ileostomy
- 1 October 1967
- journal article
- research article
- Published by Elsevier in Gastroenterology
- Vol. 53 (4) , 584-589
- https://doi.org/10.1016/s0016-5085(19)34185-x
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- Adaptation de la vitesse de biosynthèse de l'amylase pancréatique et du chymotrypsinogène a des régimes riches en amidon ou en protéinesBiochimica et Biophysica Acta (BBA) - General Subjects, 1966
- Effect of Diet and Digestive Processes on Proteolytic EnzymesJournal of Nutrition, 1964
- Response of Digestive Enzymes to Dietary ProteinJournal of Nutrition, 1964
- Small-intestinal and Gastric Changes in Ulcerative Colitis: A Biopsy StudyBMJ, 1964
- Effect of dietary change upon the amylase and trypsin activities of the rat pancreasBritish Journal of Nutrition, 1963
- Adaptation of the exocrine secretion of rat pancreas to the composition of the dietBiochemical and Biophysical Research Communications, 1963
- Distribution and fate of pancreatic enzymes in small intestine of the ratAmerican Journal of Physiology-Legacy Content, 1962
- Trypsin, trypsinogen and trypsin inhibitor in human pancreatic juice: Mechanism for pancreatitis associated with hyperparathyroidismThe American Journal of Medicine, 1960
- Studies of Intestinal Digestion and Absorption in the Human1Journal of Clinical Investigation, 1957
- ON THE MECHANISM OF THE ADAPTATION OF PANCREATIC ENZYMES TO DIETARY COMPOSITIONAmerican Journal of Physiology-Legacy Content, 1944