Effects of Beef Carcass Electrical Stimulation, Hot Boning, and Aging on Unfrozen and Frozen Longissimus dorsi and Semimembranosus Steaks
- 1 March 1983
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 48 (2) , 332-336
- https://doi.org/10.1111/j.1365-2621.1983.tb10737.x
Abstract
No abstract availableKeywords
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