Use of principal component analysis to study the relationship between physical/chemical properties and the milk-clotting to proteolysis activity ratio of some aspartyl proteinases
- 1 July 1986
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 34 (4) , 675-679
- https://doi.org/10.1021/jf00070a021
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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