STUDIES ON THE GROWTH OF HISTOPLASMA CAPSULATUM I
Open Access
- 1 December 1954
- journal article
- research article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 68 (6) , 671-679
- https://doi.org/10.1128/jb.68.6.671-679.1954
Abstract
Growth of the yeast and mycelial phases was found to occur only in the presence of oxygen. The yeast phase of strain 6617 gave the maximum rate of growth obtained in a medium containing glucose, cysteine, aspartic acid, and glutamic acid. In addition, CO2, oleic acid, and apparently -SH groups are required for growth. The requirement for cysteine by this strain was not satified by methionine, or glutathione. Starch and albumin were required as non-toxic sources of the required fatty acid.Keywords
This publication has 31 references indexed in Scilit:
- ROLE OF NUTRITION IN THE MAINTENANCE OF THE YEAST-SHAPE IN CANDIDAAmerican Journal of Botany, 1953
- THE NUTRITIONAL REQUIREMENTS OF TREPONEMATA V. AJournal of Bacteriology, 1953
- FACTORS IMPORTANT FOR THE GROWTH OF HISTOPLASMA CAPSULATUM IN THE YEAST CELL PHASE ON PEPTONE MEDIA IJournal of Bacteriology, 1951
- Sulphydryl-Disulphide Relationships in the Induction of Gels in Proteins by UreaNature, 1951
- Mercaptan-Induced Coagulation of ProteinsProceedings of the National Academy of Sciences, 1950
- Cysteine and Related Compounds in the Growth of the Yeastlike Phase of Histoplasma CapsulatumThe Journal of Infectious Diseases, 1949
- Unsaturated Fatty Acids in Cotton Wool PlugsNature, 1948
- THE BINDING OF FATTY ACIDS BY SERUM ALBUMIN, A PROTECTIVE GROWTH FACTOR IN BACTERIOLOGICAL MEDIAThe Journal of Experimental Medicine, 1947
- Growth of Small Numbers of Tubercle Bacilli, H37, in Long's Liquid Synthetic Medium and Some Interfering FactorsJournal of Bacteriology, 1942
- Beiträge zur Kenntnis der ungesättigten Verbindungen. — V. Über die Addition von Mercaptanen an ungesättigte SäurenEuropean Journal of Inorganic Chemistry, 1907