Growth, carcasss composition, and taste of rainbow trout of different strains fed diets containing primarily plant or animal protein
- 1 June 1988
- journal article
- research article
- Published by Elsevier in Aquaculture
- Vol. 70 (4) , 309-321
- https://doi.org/10.1016/0044-8486(88)90115-9
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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- The Advantage of Rearing Brook Trout Fingerlings from Selected BreedersTransactions of the American Fisheries Society, 1925