Food Preferences of Drosophila larvae
- 1 September 1958
- journal article
- research article
- Published by University of Chicago Press in The American Naturalist
- Vol. 92 (866) , 279-285
- https://doi.org/10.1086/282036
Abstract
A method for determining food preferences of Drosophila larvae was described. Larvae of D. persimilis and D. pseudoobscura showed preferences among 4 types of yeast which they commonly eat, and these preferences differed between these spp. Larvae of D. persimilis showed greatest preference for Saccharomyces drosophilarum followed in order by S. ceriviseae, S. montanus, and S. veronae; D. pseudoobscura larvae preferred these yeasts in following order: S. veronae, S. drosophilarum, S. montanus, S. ceriviseae. Per cent survival and hatching time of D. pseudoobscura on same 4 yeasts were determined. There was no difference in per cent survival, but there was a difference of 2.5 days in average hatching time of adult flies raised on S. ceriviseae and S. veronae.This publication has 4 references indexed in Scilit:
- The Yeast Flora of The Natural Breeding Sites of Some Species of DrosophilaEcology, 1956
- Yeasts Found in the Alimentary Canal of DrosophilaEcology, 1956
- GENETICS OF NATURAL POPULATIONS. XII. EXPERIMENTAL REPRODUCTION OF SOME OF THE CHANGES CAUSED BY NATURAL SELECTION IN CERTAIN POPULATIONS OF DROSOPHILA PSEUDOOBSCURAGenetics, 1946
- GENETICS OF NATURAL POPULATIONS IX. TEMPORAL CHANGES IN THE COMPOSITION OF POPULATIONS OF DROSOPHILA PSEUDOOBSCURAGenetics, 1943