PREDICTING AN EQUILIBRIUM STATE VALUE FROM TRANSIENT STATE DATA
- 1 March 1974
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 39 (2) , 272-275
- https://doi.org/10.1111/j.1365-2621.1974.tb02873.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- A Practical Method for Drying Freshwater FishJournal of the Fisheries Research Board of Canada, 1971
- Diffusion in sodium mordeniteAIChE Journal, 1971
- Evaluating Film Coefficient in Single-Kernel DryingTransactions of the ASAE, 1969
- Kinetics of Moisture Movement in Hygroscopic Materials (I. Theoretical Considerations of Drying Phenomena)Transactions of the ASAE, 1969
- Numerical Solution of Diffusion EquationsTransactions of the ASAE, 1968
- Studies on Salting and Drying Fish. I. Equilibrium Considerations in SaltingJournal of Food Science, 1967