Subcutaneous Glucose is More Advantageous in Establishing the Posthatch Poult than Oral Administration
Open Access
- 1 March 1988
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 67 (3) , 493-501
- https://doi.org/10.3382/ps.0670493
Abstract
No abstract availableThis publication has 31 references indexed in Scilit:
- Anaerobic metabolism in fowl embryos during normal incubationComparative Biochemistry and Physiology Part A: Physiology, 1987
- Arterial anatomy of chicken embryo and hatchlingJournal of Anatomy, 1984
- Stress non-responsiveness in the newly-hatched fowlComparative Biochemistry and Physiology Part A: Physiology, 1982
- Coordinate regulation of gluconeogenesis by the glucocorticoids and glucagon: Evidence for acute and chronic regulation by glucagonJournal of Cellular Physiology, 1981
- Effect of Deutectomy, Fasting and Environmental Temperature on Free Fatty Acid Concentration in the Blood Plasma of Chickens in the First Week after HatchingActa Veterinaria Brno, 1979
- A radioimmunoassay for corticosterone and its application to the measurement of stress in poultrySteroids, 1976
- Observations of hatching movements in the chick, Gallus domesticus.Journal of Comparative and Physiological Psychology, 1974
- An easy colorimetric micromethod for routine determination of free fatty acids in plasmaClinica Chimica Acta; International Journal of Clinical Chemistry, 1973
- Water Metabolism Disturbances Related to Mortality in Day-Old Chicks Force-Fed Glucose SolutionsPoultry Science, 1963
- Avian Spare Yolk and Its AssimilationThe Auk, 1944