Effect of activation temperature on the textural and chemical properties of potassium hydroxide activated carbon prepared from pistachio-nut shell
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- 1 June 2004
- journal article
- Published by Elsevier in Journal of Colloid and Interface Science
- Vol. 274 (2) , 594-601
- https://doi.org/10.1016/j.jcis.2003.10.001
Abstract
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