The heavy metal content of fruit juices and carbonated beverages by atomic absorption spectrophotometry
- 1 May 1970
- journal article
- research article
- Published by Springer Nature in Bulletin of Environmental Contamination and Toxicology
- Vol. 5 (3) , 271-275
- https://doi.org/10.1007/bf01558325
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
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- Colorimetric determination of copper, cobalt, and nickel with 2-benzothiazolyialdehyde-2-benzothiazolylhydrazone or 2-α-naphthothiazolylaldehyde-2-benzothiazolylhydrazoneBUNSEKI KAGAKU, 1961
- THE LEAD, ZINC AND COPPER CONTENT OF FOODSJournal of Food Science, 1954