Quantitative Relationships of Tryptophan and Nicotinic Acid in the Baby Pig
- 1 June 1956
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 59 (2) , 223-234
- https://doi.org/10.1093/jn/59.2.223
Abstract
The relationship between the requirements of the baby pig for L-tryptophan, DL-tryptophan and nicotinic acid were studied using a hydrolyzed casein synthetic milk diet containing 28% of protein.Keywords
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